Organic Mango CBD Tea 35g - Pop CBD

Zoom on Organic Mango CBD Tea

Do you like the taste of hemp combined with fruity and exotic flavors? You will love this Organic Mango CBD Tea. The advantage of this tea is that it can be drunk both hot and cold. In this tea, hemp works in synergy with Chinese Sencha green tea, mint, lemongrass, lemon peel, marigold flowers and mango. A delicately sweet and refreshing combination.

The hemp used to make this tea comes from organic farming in Europe. In accordance with the laws in force, the hemp contained in this tea contains less than 0.2% THC (tetrahydrocannabinol). This tiny amount of THC ensures the absence of potentially harmful psychoactive effects on health. With this CBD and mango tea, only relaxing effects await you.

The benefits of Organic Mango CBD Tea

Rich in antioxidants, green tea is known for its energizing action and its fat-burning effect. Mint is known for its soothing and digestive properties, but also for its refreshing scent. Mango brings a fruity and exotic touch reinforced by the presence of lemongrass.

In addition to its deliciously fragrant aroma, lemongrass is renowned for its soothing and digestive properties. Finally, lemon peels promote the elimination of toxins from the body thanks to their diuretic properties.

The star of this tea is obviously the CBD or cannabidiol. Indeed, CBD is a cannabinoid extracted from hemp plants known for its relaxing and pain-relieving effects. Consumed regularly, it helps fight stress and anxiety, improve the quality of sleep and relieve physical pain. It is a major ally to promote relaxation and well-being on a daily basis.

Tips for using CBD Organic Mango Tea

To prepare a CBD and mango tea, put 1 to 2 spoons of this preparation in a tea ball or in a stainless steel infuser. Steep in water heated to around 100 degrees for 3 minutes. To activate the active ingredients of CBD and maximize the therapeutic virtues, we advise you to add a fat such as milk or honey.

To drink this tea in an iced version, simply let the preparation infuse for 1 to 2 hours in cold water and filter it. Let your tea cool in the refrigerator for about 2 hours before tasting.